COP24 Virtual Panel: Food-Focused Climate Solutions

Erin Biehl from the Johns Hopkins Center for a Livable Future discusses how consumers can take a bite out of climate change as part of a virtual panel series for COP24 in Katowice, Poland. 

Learn more at these links: 

Climate Solutions: Shifting Diets And Reducing Wasted Food (Talanoa Dialogue Submission for COP 24

Addressing the Diet-Climate Connection

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2018 Talanoa Dialogue Platform